5 Things to Know About Serving Cocktails on Draft
Draft cocktails continue to turn up in bars everywhere. There are some, like Yours Sincerely in Bushwick, Brooklyn, that only serve tap cocktails; others, like Dante in the West Village, have one...
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7 Tips for Safely Serving Incredible Flaming Drinks
If you’ve ever Googled “the best bars in San Francisco,” you’re probably already acquainted with the city’s renowned Bourbon & Branch, opened by the Future Bars crew. They’re also the team behind...
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How to Make the Famous Café Brûlot from Arnaud’s
It’s no surprise that at Arnaud’s in New Orleans, the signature after dinner drink is as much an exhibition as it is an exquisite cocktail. Café Brûlot means “burnt brandy,” and the folks at Arnaud’s...
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What You Need to Know About Barrel Char: A Primer on Four (Increasingly Hot)...
If you know bourbon, you likely know at least one important fact: that it needs to be aged in new oak barrels, and those barrels need to be charred. While some distillers can get experimental and have...
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Heard of Black Lime? Here’s How To Use It.
Chicago beverage director Lee Zaremba, who works at Somerset and Devereaux, is taking a time-honored Persian ingredient and giving it new life on their cocktail menu. It’s called loomi — or black lime,...
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All Dried Up: Using Dehydrated Produce in Cocktails
When Adam Sarkis began designing the cocktail menu for The Phoenix Club, he didn’t want the bar to be like the other hotspots in downtown Milwaukee. “We’re on this block on Jefferson Street where...
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Different Takes on the Toddy
When it comes to the blank slate of drinks, a hot toddy offers the perfect canvas for experiments in spices and spirits. According to Wonderland Kitchen, a hot toddy is “conversational fuel, a drink...
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Botanical Foraging Tips from the Masters
In 2010, Bruichladdich Distillery broke from its tradition of making whisky and created The Botanist, a gin made with 22 botanicals foraged from the Isle of Islay in Scotland, where the distillery is...
View ArticleTales of the Cocktail Foundation to Host Halfway to Tales on Jan. 22, 2024,...
New Orleans bartenders and members of the spirits industry are welcome to mark halfway until the July 21-26 Tales of the Cocktail® event with a free afternoon of educational seminars and a town hall...
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Celebrating Black History Month with Beats, Bars & Bourbon
Bridging Communities and Cocktails: A Conversation with Beats, Bars & Bourbon Megan Stubbs, Program Manager for Tales of the Cocktail Foundation, sat down with the Boyz from Beats, Bars &...
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